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2 Ways To Make Nigerian Beef Suya | How To Make Nigerian Suya

Written By Joyful Cook on Saturday, Apr 24, 2021 | 10:13 AM

 
Hello ! Today I share how I make Nigerian suya in two different ways. Please watch and subscribe 👇🏽 https://youtube.com/channel/UCLxRrV3L7TBpPEl27yuJkjw SUYA SPICE RECIPE INGREDIENTS 3 TABLESPOONS OF GROUND GINGER 11/2 TABLESPOONS OF GARLIC 11/2 TABLESPOONS OF ONION POWDER 1 TEASPOON OF SALT 1 TABLESPOON OF MAGGI 123 GRAMS OF KULI KULI 2 TEASPOON OF CAMEROON PEPPER ( OR TO TASTE) 6 CALABASH NUTMEG 1 TABLESPOON OF BLACK PEPPER FOR THE FORST METHOD I USED BEEF CHICKEN STEAK AND SIRLOIN STEAK TO MARINATE THE BEEF I USED CORN OIL GARLIC GINGER SALT FOR THE SECOND METHOD I USED BEEF RIBS TO MARINATE IT I USED COCONUT OIL 1 MAGGI 2 TABLESPOONS SUYA SPICE. **SOCIALS** Instagram handle https://www.instagram.com/p/CN945cdjmh5/?igshid=uyc4zuurvafg Facebook https://www.facebook.com/Joyful-Cook-111391827244712/ Email :: [email protected] Food For The Soul 👉🏽 Proverbs chapter 3 Verses 5 ♥️♥️♥️♥️

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