Home » Howto & Style » Easy 30-min. Crispy & Juicy Tonkatsu - Japanese Pork Cutlet

Easy 30-min. Crispy & Juicy Tonkatsu - Japanese Pork Cutlet

Written By Christie at Home on Tuesday, Apr 19, 2022 | 12:00 PM

 
Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried. This delicious pork dish is usually served with a tangy sweet tonkatsu sauce. It’s a common way to cook pork in Japan. Ready in under 30 minutes. Recipe: https://christieathome.com/blog/tonkatsu/ Follow me! Instagram: https://www.instagram.com/christieathome/ TikTok: https://www.tiktok.com/@christieathome Facebook: https://www.facebook.com/christieathome1 Pinterest: https://www.pinterest.ca/christieathome1/ Blog: https://christieathome.com/ #tonkatsu #katsu #porkkatsu #pork #porkloin #japanesefood #japaneserecipe #japanesepork #meat #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel tags: tonkatsu recipe, tonkatsu asmr, tonkatsu at home, tonkatsu easy, tonkatsu fried pork, tonkatsu how to make, tonkatsu japanese

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