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In this video I'll go over how to make filled sandwich wraps. Throughout the video are pro tips from when I used to make hundreds of these for conferences and events. As always we will discuss presentation, including how you can cut and plate these beautifully.
Check out my basic knife skills video - https://youtu.be/96qy6Ljl89Y
===== TABLE OF CONTENTS =====
00:00 - Introduction
00:42 - How NOT to make wraps
01:43 - Ingredients
03:50 - Making the wraps
06:34 - Rolling the wraps
07:42 - Cutting the wraps
09:01 - Plating the wraps
10:25 - What to do with the offcuts
11:36 - Ending
===== RECIPE =====
= Filled wraps =
- Wraps, preferably square but see video for how to use round wraps too
- Leafy salad greens
- Red cabbage, carrot and spinach - or coleslaw
- Gherkins/pickles
- Cheese, grated
- Creamy tuna
- Sliced ham
- Chutney
- Tomato relish
These are the things I used today, but there are so many different fillings you can use.
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