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Super Moist Vanilla Cupcakes | No Egg No Milk No Butter Cake

Written By Cooking with Shirley on Monday, Apr 19, 2021 | 05:00 AM

 
Super Moist Vanilla Cupcakes | No Egg No Milk No Butter Cake. Eggless Vanilla Cupcakes. Cupcake without egg / Cupcake without Milk / Cupcake without Butter. These SIMPLE VEGAN VANILLA CUPCAKES are super moist and so easy to make and they are delicious. Makes 12 cupcakes. ✅ Ingredients: 1 ½ cup (210 g) All-Purpose Flour 3/4 cup (150 g) Granulated Sugar 1 tbsp (12 g) Baking Powder 1/8 tsp (pinch) Salt 1/3 cup (75 ml) Vegetable Oil 1 cup (250 ml) warm water 90-110oF (32-43oC) 1 tbsp (15 ml) Vanilla Extract Please click here for ingredients :https://shirleycooking.com/super-moist-vanilla-cupcakes--no-egg-no-milk-no-butter-cake/ ✅WATCH NEXT: More No Egg No Milk No Butter Cupcakes : https://youtube.com/playlist?list=PLedZoP8irUbAjBfwDz8-lg_cpkIDCbKkj Please subscribe to my channel for more videos: https://www.youtube.com/channel/UCged4xNWHYsJTGPQ5rn6HmA?sub_confirmation=1 Instagram: https://www.instagram.com/cookingwithshirley/ #vanillacupcakes #egglesscupcake

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