Petrale Sole & Roasted Fennel - Lunch with Gianni

 

I had so much fun on our livestream the other day that it encouraged me to get back in the kitchen. My producers set me up so I could record myself with my phone so here's my first try. Be easy on me--cooking, not technology, is my forte. If this goes well, this will be a new series I'm calling Lunch with Gianni. I'll pop into the kitchen every once in a while to make my lunch for that day and show you how to make it. Let's see how this goes. Petrale sole & roasted fennel is a quick and simple dish you'll be eating in about 15 minutes. The sole filets take on a golden crust and are flakey and moist. The edges are crisp and nutty. The caper butter sauce enhances each bit. And the roasted fennel? Madonna, comes out of the oven mellow with a crispy parmigiano on top. ➡️ Recipe: https://gianni.tv/caper-butter-petrale-sole-roasted-fennel/ 00:00 Intro 01:36 Roasted Fennel 04:33 Petrale Sole 22:30 Plating and tasting