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How to use a digital instant read meat thermometer.

Written By Crutchfield Cooks on Saturday, Jun 27, 2020 | 10:39 AM

 
The most common cause of dry or tough meat is overcooking to make sure it is done. In this video Crutchfield Cooks Founder Robert A. Crutchfield introduces us to a vital tool in combating this situation, the digital instant read thermometer. Video also includes information on safe cooking temperatures for various kinds of meat.

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