#FoodPantryFriday Episode 2: Tuna Noodle Casserole

 

Welcome to Saint Mary's College GaelPantry #FoodPantryFriday! Do you have a recipe using common pantry staples? Send it to us, with our without a video, at [email protected]. We may feature your recipe in a future episode of #FoodPantryFriday. If you are wearing Saint Mary's College of California attire in your video, we will send you a GaelPantry T-shirt! For more information on the GaelPantry at Saint Mary's College, go to https://www.stmarys-ca.edu/mmc-gp Tuna Noodle Casserole from Colleen da Silva Ingredients: 1 Box of macaroni and cheese made according to the directions 1 Can of flaked tuna, drained 1 Cup of milk 1 Cup of frozen peas, thawed 1/2 Cup diced celery 1 Cup shredded cheddar cheese 1 Cup potato chips, gently crushed Directions: 1. Preheat the oven to 375 degrees 2. Grease a 1.5 quart oven safe dish with butter or cooking spray 3. Prepare the macaroni and cheese according to the instructions 4. To the pot of macaroni and cheese, add the tuna, milk, peas, celery, and cheese and mix until combined 5. Pour the mixture into the prepared dish and place in the oven for 18 minutes 6. Remove the dish from the oven and sprinkle the crushed chips evenly over the top of the casserole 7. Return the dish to the oven and broil for 1-2 minutes until the chips are lightly browned. 8. Cool slightly and enjoy!