This is a hearty easy wonderful french onion soup that can be made with few ingredients most have on hand!
FRENCH ONION SOUP
INGREDIENTS
4 large yellow onions, sliced thin
3 tbsp butter
2 tsp thyme
1 large bay leaf
1/2 cup white wine (you can use red but I like white better)
2 tbsp flour
4 cups beef or vegetable broth
salt and pepper to taste
1 cup garlic croutons (I like my homemade Italian ones)
4 slices Havarti cheese or Gouda, Gruyere, Swiss
INSTRUCTIONS
In a large pot melt butter and combine onions, thyme and bay leaf over medium high heat.
Stir and cook onions for about 20 minutes or until really soft and tender.
Add red cooking wine and stir, breaking up any browned bits on the bottom of pan, let liquid reduce to half the amount.
Sprinkle with flour and stir to coat.
Pour in the beef broth and bring to a boil, then reduce heat and let simmer for 5-10 minutes.
Discard bay leaf.
Meanwhile turn your oven on to broil and prepare oven safe bowl on a foil lined baking sheet.
Ladle the soup into bowls, divide the croutons among the bowls, top each bowl with a slice of cheese.
Carefully place in oven and broil until cheese is melted and bubbly.
Use caution when serving, as the bowls will be HOT!
Enjoy!
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