RECIPE LOUISIANA FRIED CHICKEN
*Marinate: (3-5 Hours)
10 Pieces Chicken Drumsticks
1/2 Tbsp Salt
1 Cup Louisiana Hot Sauce
12 Thai Chilii
1/2 Tbsp Salt
2 Tbsp Hot Chili Powder
1 Tbsp White Pepper
*Coating Flour:
1 Cup Flour
*Wet Batter:
3 Eggs
1 Can Club Soda
1 Tsp salt
1 Cup Flour
*Seasoning Flour:
3 Cups Flour
1/2 Tbsp Salt
1 Tsp Garlic Salt
1/2 Tsp Celery Salt
1/2 Tbsp Black Pepper
1/2 Tbsp White Pepper
1 Tbsp Onion Powder
1 Tbsp Hot Chili Powder
1 Tsp Ground Ginger
1 Tsp Ground Thyme
1/2 Tsp Corinader
1 Tbsp parika
*Gravy:
1 Tbsp Butter
1 Tsp Garlic
1 Tsp Chili Flakes
1 Tsp Oregano
1/2 Tsp Dry Basil
3 Tbsp Flour
2 Cups Chicken Stock
1/2 Tbsp Salt
1/2 Tbsp Black Pepper
* Coleslaw
3 Tbsp Sugar
1 Tbsp White Vinegar
1/2 Cup Mayonaise
1/2 Tbsp Celery Seasoning
*Butter Biscuits
1.5 Cups Flour
1 Cup Cold Butter
1 Tsp Baking Powder
1 Tsp Baking Soda
1/2 Tsp salt
1 Cup Cold ButterMilk
*Beans:
4 Strips Bacon
1 Tsp Garlic
1 Cup Chicken Stock
1 Can Black Beans
*Rice:
3 Cups Long Grain Rice
Chicken Stock
*Mac & Cheese:
- Cheese Sauce:
2 Tbsp Butter
2 Tbsp Flour
2 Cups Vegetables Stock
2 Cups Whipping Cream
1 Tsp garlic
1/2 Tbsp White Pepper
1/4 Tsp Nutmeg
1/2 Tbsp Onion Powder
1 Cup Cheddar
1 Cup Mozzarella Cheese
-Macaroni: 3 Cups Elbow Noodles
*Cajun Fries
Seasoning Salt
Oregano
Hot Chili Powder
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